VINTAGE: 
DEGREES: 11 °
SPARKLING CUVÉE V.S. BRUT MILLESIMATO
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SPARKLING BRUT MILLESIMATO SPARKLING WINE
SPARKLING BRUT MILLESIMATO SPARKLING WINE
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 Municipality of origin: |
PUEGNAGO DEL GARDA (BS) |
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 Variety: |
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 Soil type: |
Sandy - gravelly of the Morainic Hills | ||
 Exposure |
Southeast | ||
 Harvest period |
Manual harvest at the end of September | ||
 Year of the vineyards |
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 winemaking: |
Soft pressing of the grapes, fermentation at a temperature not exceeding 17 ° C. Second fermentation in autoclave with selected varietal yeasts |
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 Aging: |
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 Features: |
Color: Pale straw yellow with pearlescent reflections. Perfume Wonderful sensations of freshness and refined balance. Citric and white-fleshed fruit nuances accompany a creamy and persistent perlage |
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 Serving suggestions: |
Aperitifs, finger food, pinzimonio. Its marked minerality makes it the ideal companion for marine and marinated crudities |
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 Serving temperature: |
6 ° - 8 * C | ||
 Storage: |
Store in a cool, dry place away from light. | ||
 Awards and recognitions |
è di gran lunga uno dei nostri articoli più popolari. Le persone sembrano non averne abbastanza.
Ultimo inventario aggiornato: Mar 01, 2021
Ultimo inventario aggiornato: Mar 01, 2021
