fresh summer wines

THE RECIPE FOR THE BEST BBQ?

 GOOD FRIENDS, QUALITY PRODUCTS AND SOME MAKEUP

Summer is coming. It's time for parties with friends and barbecues: and for the occasion we have selected some wines suitable for this occasion and a nice promotion. 

you bring friends ... we will put the bottle.

compose your box!


Arneis 

Straw yellow color, intense aroma with persistent floral notes. Fresh, mineral and decidedly harmonious flavor.

Grignolino

Light ruby red color, floral scent with sensations of rose. Fresh, sapid and slightly tannic flavor.

Barbera

Intense ruby red color with violet reflections, fresh and fruity aroma. Soft and slightly velvety taste.

How to join? Use the code

WINEBOX-BBQ

To subscribe to the offer, simply purchased products from the collection and use the code WINEBOX-BBQ. You will receive a free bottle and all the benefits reserved for members of #gemitofamily.

a free bottle

The promotion includes the purchase of 6 bottles among the selected wines and the payment of 5. The summer begins.

the wine you want 

You can choose how to compose the crate or crates you want to buy. choose the wine you prefer.

  PROMO CODE

Once you have purchased the box, enter the #gemitofamily and you will always be entitled to have the box at the offer price. 

SUMMER is starting

Take advantage of the opportunity and stock up on your summer barbeques. There are just a few hours left to start having fun.


take part in the bbq wine contest on instagram and win the wine box 

tag us in the photos of your bbq and win a wine box directly to your home.

Prohibited cold!

Until a few years ago it was considered a heresy drink COLD RED WINE. Today it is evident that some wines they are more pleasant if served fresh in summer, Ideal a temperature of 11-12 ° C to appreciate more pleasant intrinsic facets than the service standard.

The story goes that Pinchiorri served Château winter (Lafite Rothschild and Margaux) at garden temperature.

It seems that Giacomo Tachis did not disdain Sassicaia in cold temperatures.  

Now Grignolino is drunk with oysters and Barbera with Livorno style caciucco.  Try the wines too and tell us your story.