cellars

The selected wineries.
We only choose manufacturers who
We only choose producers who exclusively use their grapes to make wine.

Discover the cellars

OUR WINERIES

I'm this way

Responsibility

We choose wineries that respect the environment and enhance the territory with native products but without neglecting continuous research.

Passion

People who work the land with passion, and follow the evolution of their vines, with respect for the traditions of their ancestors.

Dimension

Small cellars with a few hectares to grow, but of great quality. In order not to lose the desire for continuous improvement

Approach

Women and men of the earth, sometimes a bit spigoolose but with a confident approach. A handshake still matters

THE CELLARS

The ones who runs this company

John

TANARELLA

San Martino Alfieri (AT)

A was born in the early 1900s the La Tanarella farm, founded by Domenico Dediero, called "Mini", whose portrait represents the company brand and to which a wine is dedicated.

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Jane

ZATTI WINERY

cavalgesse della Riviera (BS)

Wine is made in the countryside, not in the cellar. The characteristics of the soil are expressed in the grape, and then the grapes are handed down in the wine. This is Zatti's philosophy.

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Mike

DIEGO MORRA

Verduno (CN)

winegrowers for 3 generations, proud of their roots and history, a story in constant evolution, according to the rhythms of the earth and generations. Producer of one of the best Verduno Pelaverga

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Dan

UVA MATRIS

Sala Monferrato (AT)

The calcareous-marly soil, white, light gray or beige, the optimal exposures of the vineyards and the low production yields, lead to the production of wines of extreme quality.

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Mike

PODERE DEI FOLLI

Polpenazze del Garda (BS)

The quality of the wines and all our other organic products is guaranteed by new and well-kept systems in the field, by the use of cutting-edge solutions and techniques certified by the BIO DOP brands

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LEFIOLE

LEFIOLE

Montalto Pavese (PV)

Silvia and Elisa are LeFiole (the girls) and their story comes from two bottles found in a trunk. They make two wines: a Pinot Gris and a Pinot Noir: Elivià and Alené, which are born from the fusion of family names.

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LEFIOLE

TOWER OF TREES

Tower of the Trees (PV)

The farm lands are gathered around a fourteenth-century tower, which has always been their property. The company, certified organic for more than twenty years, is located 500 meters above sea level.

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LEFIOLE

ALARIO CLAUDIO

Diano d'Alba (CN)

The company's philosophy is aimed at seeking continuous and constant improvement with the ultimate goal of achieving ever higher quality by reducing the yields of the vines

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OTHER PARTNERS

ROSSI D'ANGERA

DISTILLERS SINCE 1847 The historic distillery was born in the early 1800s in Angera, a small millennial village on the shores of Lake Maggiore. For over 170 years they have been producing high-level spirits and liqueurs, always observing the same production techniques of the past and preferring only pomace, botanicals and quality autochthonous herbs to offer you every taste a perfect synthesis of the true Lombard spirit.


VIETTI

For four generations the Vietti family has been producing wines in Castiglione Falletto, a small medieval town located in the center of one of the happiest areas of the Langhe for the cultivation of vines, the "Barolo area".


We care about your story.

We carefully select the wineries to collaborate with. We are looking for medium-small wineries to share a growth path with. We like the rediscovered vines and the generational changes and stories of the territory to tell. We offer you professional visibility and seriousness. Write to us to become a friend of GeMiTo too. Choosing friends is a serious matter.


100+
Wineries visited
10
Selected wineries
600+
Wines tasted
50
Selected wines