the wines


White Wine -Lo Chardonnay

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Food Guy
Seafood Exchanges and prawns, Crab, Lobster
Meat Chicken, Pork
Cheese Brie, Gruyere
Other Cream sauces


Age flavor
Less Ripe Green Plum, Green Apple, Pear
Medium Lemon, Peach, Melon
More Ripe Pineapple, Fig, Banana, Mango
oaked added Cream or Butter


Neighbor Flavor
Pinot Gris Like under-riped Chardonnay
Semillion Lighter with more lemon
Viognier More Vanilla, Flowers or Perfume


Chardonnay is the world's most popular wine grape.

The taste of the Chardonnay grape is very neutral and easy to like.

Many of the Chardonnay flavors are derived from terroir and oak-aging.

The flavors varies from noticeable acidity (Cold Climates), to crisply and mineral (Chablis, France) with flavors of green plum, apple and pear, to heavy oak and tropical fruit flavors (the New World).

In cooler climates Chardonnay tends to be under-riped.

In warmer climates the flavors tend to vary from lemon to peach and melon.

In very warm climates Chardonnay tends to be over-riped.

Oaked Chardonnay tends to have softer acidity and more fruit flavors with added butter, cream and hazelnut notes.