Barbera d'Alba DOC VINTAGE: 17/18 DEGREES: 14° WINERY: BARICALINO Municipality of origin: New Grapevine 100% Barbera Name Barbera d'Alba....
|Municipality of origin:||New|
|Name||Barbera d'Alba DOC|
|Soil type||Marly layers, with a high percentage of fine sediments, silt and clay. 420 meters above sea level.|
Manual harvest of the grapes in perforated boxes, from the end of September to mid-October.
|Year of the vineyards||2000|
Cleaning and cooling of the grapes, maceration in contact with the skins, discarding the stalk for about 20 days, daily pumping over.
Fermentation: at controlled temperature in stainless steel (max28 °) using the best and selected natural yeasts. Aging: malolactic fermentation contact for a few months with its fine lees, clarification and conservation in steel
|Features:||intense RED color, fruity aromas of cherries and plums, floral notes of hydrangea and violet, spicy notes of licorice pepper and coffee. .|
|Serving temperature:||16-18 ° C|
|storage||Store in a cool, dry place away from light.|
|Awards and recognitions|
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