DOUBLE PASTA, GARDA DOC ORGANIC - WITHOUT ADDED SULPHITES Structured wine, with intense hints of red fruit. Ideal companion for....
In the glass it appears firm and delicate
deep ruby color
With marked notes of red fruit, with a strong and balanced structure
The bleeding technique makes it a full-bodied and vinous wine.
|Municipality of origin||Affi|
|Name||ORGANIC GARDA DOC|
|Soil type||Mostly limestone.
Manual harvesting of the grapes in perforated boxes, from mid to late August.
|Year of the vineyards||2010|
Traditional in red, obtained thanks to the bleeding technique and produced without the addition of sulphites.
It goes perfectly with dishes based on based on meat, cheese boards and tasty cold cuts.
15-18 ° C
|storage||Store in a cool, dry place away from light.|
|Awards and recognitions|
Corvina is a native black grape variety of the Verona area and a fundamental base for Valpolicella wines, including the most famous Amarone della Valpolicella.
In the composition of the grapes it can be present in the measure from 45% to 95%.
It is also possible to produce wines using only Corvina Veronese as a blend, they no longer fall within the specification of Valpolicella but are IGT. Grapes can be vinified both fresh and dried.
Corvina is a late budding variety and medium late ripening (late September - early October). The vigor is good and the productivity constant; specific feature of the grape is the low fertility of the basal buds of the shoot, therefore Corvina needs training with annual renewal of the shoot and long pruning. Moderately sensitive to vine cryptogams but remarkably sensitive to water stress and sunburn of grapes. Good attitude of the grapes for drying.
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