La Grolettta - Cortegiara - Valpolicella Ripasso DOC 2018 MAGNUM Denomination: Valpolicella Ripasso D.O.C. Grapes: Corvina Veronese 70%, Rondinella 30%....
Ripe ruby red color and good intensity. The sweet and pulpy red fruit marries with sweet spices to leave room for notes of officinal and delicately spiced herbs. Full and fulfilling. The body of excellent structure finds in the acid push the right complement to its harmony, resulting soft but equally agile on the palate
Stewed and braised meat with polenta, crusted fillet, quail, sliced beef with porcini mushrooms, lamb ribs and medium-aged cheeses. It is recommended to serve at a temperature of 16 ° C.
Analytical data Alcohol content: 13.69% Vol Total acidity: 5.70 g / l Residual sugar: 5.90 g / l Dry extract: 29.7 g / l pH 3.41
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