VINTAGE: 2017 DEGREES: 13° WINERY: DIEGO MORRA Municipality of origin Roddi altitude 250-350 m. Grapevine Nebbiolo 100% Name....
WINERY: DIEGO MORRA
|Municipality of origin|| Roddi altitude 250-350 m.
|Soil type||Limestone gray marl - sandy|
|Harvest period||Manual in baskets second decade of October|
|Year of the vineyards||1980|
After soft destemming, a quick maceration aimed at obtaining the right intensity and color tone, the wine is quickly drawn off and then fermented in white, keeping low temperatures (max. 20 ° C) to best preserve the characteristics of acidity and freshness. The whole process, deliberately short, is carried out in stainless steel containers.
Organoleptic characteristics: youthful corporate reinterpretation of nebbiolo, the brilliance of the pink hue immediately underlines the freshness and exuberance of this wine. A desired light residual sugar gives the right softness to the taste leaving the right space for acidity. Its characteristic of still wine is well suited to the taste of consumers of all ages.
|Pairings||Born to accompany fresh and light summer dishes based on fish or vegetables, it goes well with the finger food of aperitifs. The combination with chocolate-based desserts is delicious.|
|Serving temperature:||14-18 ° - Ballon glass|
|Awards and recognitions|
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